Callebaut White Chocolate Callets 28% W2

Recipe n° W2 is another one of Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.

It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.

Pairings: Black sesame seeds, Sichuan Pepper, Coriander, Mint, Laurel, Mango, Rhubarb, Lemon, Sesame Oil, Goat Cheese.

• Size:  2.5kg
• Cacao Solids: 28%
• Milk: 22%
• Fat: Cocoa Butter 35.8%
• Standard Fluidity
• Couverture Chocolate.

Please note ordering chocolate between the months of Summer due to hot weather and possible heat may reach you melted. You can put the items in the fridge for 20-30 minutes and then use. We will attempt to protect the items from this potentially occurring and may withhold shipping items during the weekend period. Any damage to the product(s) will be at your own risk, we will not offer refunds or exchanges