The all-round, balanced couverture chocolate callets ready to do great in any job. Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavors and ingredients.

Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.

Pairings: Vanilla, Liquorice, Mint, Dill, Cardamom, Port, Guinness, Grenadine, Macadamia nut, Olive Oil.

• Cacao Solids: 54.5%
• Fat: Cocoa Butter 36.6%
• Standard Fluidity
• Callebaut Couverture Chocolate.

Please note ordering chocolate between the months of Summer due to hot weather and possible heat may reach you melted. You can put the items in the fridge for 20-30 minutes and then use. We will attempt to protect the items from this potentially occurring and may withhold shipping items during the weekend period. Any damage to the product(s) will be at your own risk, we will not offer refunds or exchanges