Recipe n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.
Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance of cocoa. With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.
Pairings: Salt, Caraway, Cumin, Bilberry, Lime, Chardonnay, Balsamic Vinegar, Brie, Earl Grey, Olive Oil
- Size: 250 gm, 500 gm, 1kg & 2.5kg Bag
- Cacao Solids: 70.5%
- Fat: Cocoa Butter 38.9%
- Standard Fluidity
- Couverture Chocolate.
Note: We do not recommend ordering chocolate between the months of Summer due to hot weather and possible heat damage. We will attempt to protect the items from this potentially occurring and may withhold shipping items during the weekend period. Any damage to the product(s) will be at your own risk, we will not offer refunds or exchange
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