Diamond Glaze is a ready-to-use glaze for cold applications. Designed to be applied on cakes, entremets and pastries such as mousses, cheesecakes, bavarois and more.
The Glaze gives high transparency and a perfect shiny mirror effect to your products.
BENEFITS
- Smooth and lump-free texture
- Thixotropic texture
- Good hold after application (a few days at refrigerated temperature)
- Freeze/thaw stable
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